Our Story

Porcellino’s Craft Butcher, a community butcher shop and sundry store, opened on Brookhaven Circle in Memphis, TN in December 2014. Chefs Andy Ticer and Michael Hudman have created a space meant to connect their customers and the meals in their own homes.
With head butcher Brad McCarley, Porcellino’s Craft Butcher offers cuts sourced from whole animal fabrication. Sourcing from regional farms such as Newman Farm in Myrtle, MO for their pork and lamb, and Claybrook Farm in Covington, TN for beef, they hope to grow a wider partnership between the community of eaters and the farmers who provide the food we eat.
Porcellino’s Craft Butcher features fresh and dried pastas, made daily, and charcuterie, both fresh and cured, as well as cookbooks and other items that will assist the home cook in preparing a meal. During lunch, the butcher shop serves sandwiches and coffee, and in the evening we offer a community wine and cocktail bar that serves cichetti, a small plates style of food, with daily specials offered on carts in dim sum style.
Meant to serve as a gathering place for the community, Porcellino’s Craft Butcher brings together Ticer and Hudman’s philosophy that a great meal includes a sense of community. Porcellino’s Craft Butcher also serves as the third leg of their Brookhaven Circle plans in East Memphis, with their award winning restaurants Andrew Michael Italian Kitchen and Hog & Hominy, as a place where parents will bring their children and create a legacy of eating well.



Christmas Eve & Christmas Day


711 W Brookhaven

Porcellino's will be closing early on Christmas Eve. We will close at 2pm. We will be closed all day on Sunday, December 25, in observance of the Christmas holiday. We will reopen on Monday, December 26. We apologize for any inconvenience and wish you a happy holiday.

Happy Hour


711 W Brookhaven Circle


2pm to 6pm

Join us each Tuesday through Saturday for Happy Hour from 2pm to 6pm. We offer $5 rosé by the glass plus a special shandy and beer specials. Snacks include discounted charcuterie, oysters on the half shell, and butcher's sausage plates. We've got a great patio and a bocce court to keep you entertained. Make us your designated afterwork meeting place.

Butcher Box Program


Porcellino's Craft Butcher


Each Monday or Tuesday


$35 per box

Sign up for our weekly meat share, the butcher box. Each week, our butcher's gather items for a do-it-yourself meal at home. The box contains the protein portion of a meal and a half for two people. There are always other goodies like pasta, vegetables, or dessert added, and we always provide the recipes to guide you through the process. To sign up, follow us on social media and look for the posts, or simply e-mail [email protected] for more information. The boxes are available for pick up each Monday from noon to 6pm and any time on Tuesday. The deadline to join for the following week is Friday evening.



Coffee Shop Hours

Coffee Shop

7 days a week

7am til 4pm

Butcher Shop Hours

Butcher Shop